Revolution Kitchen

Reviews about Revolution Kitchen

• 5 / 5

  By Marnie Glover
  One of the best meals I have had in a long time. The beet salad and ravioli were divine. Was visiting from Boston and cannot wait to go back.
  January 03, 2017
• 3 / 5

  By James Sibelle
  After reading some of the other reviews, I upped what was originally a 2 star rating to a 3 because I'm sure some of my experience was just someones 'off' night and you can't give a 2 1/2.
  I had never heard of Revolution Kitchen before and had no expectations. I realize the next few lines will sound as if I'm nitpicking, but details matter. The atmosphere was bland and uninspired: from the 'ART' (literally) on the wall to the flimsy table that wouldn't stay still (again, perhaps just that one table) to the monotone waiter who seemed to be bothered when one of the folks dining with me was interested in hearing more about one of the specials (which she ordered, but then 20 minutes later was told that they ran out- again this could just be a bad night). A number of the dishes sported a spicy, peppery sauce that wafted from the open kitchen and into the dining area- I noticed I was not the only person coughing.
  Now, for the food:
  I enjoy spicy food- not "I can handle spicier food than you" spicy, but spicy that attracts attention but isn't the star of the show. My dish, the Laksa Noodle Pot, was just about the perfect amount of spicy for me. The undercooked rice noodles were a distraction (both at the time and later upon digestion) and I was a bit disappointed with the one large broccoli floret that was too big to manage and unable to cut because there was no knife. Lastly, the floating piece of charred ??? wasn't very appetizing.
  This was probably just a one off deal, but a disappointment all the same.
  October 18, 2016
• 5 / 5

  By Rhiannon Kim
  Incredible vegetarian and divine vegan options. Do not leave without trying the dessert. Loved the atmosphere and have always enjoyed the service.
  June 10, 2016
• 5 / 5

  By Rabi Vandergon
  Great atmosphere and wonderful food! The staff were all efficient and friendly, offering great service. The music was fun and eclectic and sounded great through the Bose speakers. Lots of vegan choices among the vegetarian options. I've never tasted "nachos" like the ones served to us: Deep fried wantons with guacamole in the center and topped with beans, salsa and cashew queso - oh my. The vegan dessert options were a hit!
  June 01, 2016